| previous | next |
Title: Cheese Onion Bread
Categories: Bread Breadmaker
Yield: 1 Servings
| 1 1/2 LB LOAF | ||
| 3/4 | c | Plus 2 tb water |
| 3 | c | Bread flour |
| 3/4 | c | Shredded cheddar cheese |
| 2 | tb | Sugar |
| 1 | tb | Dry milk |
| 2 | ts | Instant minced onion |
| 1 | ts | Salt |
| 1 1/4 | ts | Yeast |
| 2 LB LOAF | ||
| 1 1/4 | c | Water |
| 4 1/4 | c | Bread flour |
| 1 | c | Shredded cheddar cheese |
| 1/4 | c | Sugar |
| 1 | tb | Instant minced onion |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Yeast |
Place all ingredients in the bread machine. Select the basic/white cycle.
Use medium or light crust colour and do not use delay cycles. This recipe
is not recommended with cast aluminum pans in horizontal loaf shape because
or inconsistent results. From New Flavours Bread Machine Recipes *
CROSSPOSTED Submitted By HOME_COOKI POUR ALL By Wes King
previous next